Charminar Long Grain Rice is a tribute to the remarkable taste of the Nizams. This distinct blended Basmati Rice is superior in quality making it perfect for special occasions and banquets where recipes are prepared in bulk. It is processed with utmost care so that every dish you cook brims with the flavor of generations. Nutritional Facts: Serving Size 1 cup (100gm) Uncooked Serving per pack: 50, Calories 354, Calories from fat 5, Total Fat 0.60g, Saturated Fat 0.1g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 78g, Dietary Fiber 2.0g, Sugar 0g, Protein 8.0g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 3%. How to Use: Use for regular rice dishes like steamed rice, pulao, khichdi, etc. Benefits:- -Permal Long grain rice -Daily use rice -Non-sticky -Good taste -For bulk cooking -Ideal for everyday dishes like steam rice and jeera rice.
Samak Ke Chawal or Vrat Ke Chawal, also known as Barnyard Millets is commonly consumed during Navratri since people abstain from using cereal grains during fasting occassions. Samak is not related to the rice family but is a great source of nutrition during fasting days. Ingredients: Barnyard Millet. How to Use: Samak Rice also known as Vrat Rice is used during fasting for making pulao.
Authentic has unbeatable flavor and texture and aromatic, with buttery flavor and clean, separate grains. Authentic basmati rice to be served with chicken tikka masala or chicken tandoori.Â
Organic Bamboo rice (known as Mulayari in Malayalam, Moongil rice in Tamil) is well known for its nutritional and medicinal values. Apparently, the bamboo plant flowers after 12 years and these have in them the bamboo seeds. And this is what is referred to as bamboo rice. Diabetic patients can use Bamboo rice instead of normal rice because the Glycemic Index (GI) of Bamboo rice is lesser than normal rice. Bamboo rice is pungent, sweet, strong, and nutritious, with a wheatlike taste and is comparatively much richer in protein. Cooking instructions:Please note that Bamboo rice needs to be soaked in water for 5-6 hours before cooking. It will not easily get cooked like normal rice. How to Use: Along with other usage of normal rice, it can be used for delicacies like payasam, sweet balls and puttu.
The Aashirvaad multigrain atta is an amazing combination of six natural grains which provide wholesome nutrition to the body. The rotis and chapattis made from multigrain atta are not only tasty, but extremely nutritious as well.
Aashirvaad is known for its high quality grains and other products. Aashirvaad, as a brand, believes in bringing the best grains from the country and placing them on your table in a clean, hygienic and high quality package.
Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Aashirvaad Atta is also made from the best grains.
Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home.
Patanjali Whole Wheat Chakki Atta comes is made with natural ingredient and has a genuine aroma. The chakki grinding process produces a perfect balance of colour, taste and nutrition that comes from the grains. Patanjali ensures that the atta contains 0% maida and 100% atta.
Annapurna Atta Is Made From Choicest Of Grains Brought Fresh From The Farms, Cleaned 3 Times And Ground And Packed In The Most Hygienic Conditions To Give You Soft Tasty Rotis That Simply Melt In The Mouth.
Delight Foods now presents 100% natural Stone-Ground Chakki Flour made with whole wheat (NO MAIDA) procured specially from Sri Ganganagar, Rajasthan. Durum wheat from this region has maximum bran (chokar) content and thus rich in fibre. Stone grinding helps retain the flours enzymes, vitamins and natural flavour and fragrance.
Patanjali Dalia is a highly nutritious breakfast cereal made from raw, broken coarse wheat. it also aids in weight loss and contains essential fibre. Ingredients : Broken Wheat/Dalia. Nutritional Facts : Total transfat content not more than 0% by weight.
Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre.
Pillsbury Gold Atta is made from superior quality wheat which can produce soft rotis. Soft, fluffy chapatis and rotis made from Pillsbury Gold atta serves as the perfect companion for your favourite vegetables.
Multigrain Chilla Mix is a must have in every kitchen, as it helps make soft, crispy and delicious chillas in no time. The mix is created to help prepare and eat delicious food with ease, while remaining healthy and fit. The mix is also nutrition dense and is the perfect breakfast item.
Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredient for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.
The Low Oil Absorb Pakoda Mix is a ready-to-cook premix which provides a simple and convenient way of preparing everybodys favourite fried snacks like, Pakodas / Bhajjis and Bondas. The key proposition of Tata Sampann Low Oil Absorb Pakoda Mix is low absorption of oil, which makes it much more healthy to consume. Moreover, it also yields more pakodas compared to similar products with the same amount of premix. Ingredients: Gram flour (Besan), Rice flour, Chilli powder, salt, compunded asafoetida, sodium-bicarbonate